
Ezo Seafoods FreshRestaurant / Cafe / BarNiseko Hirafu
Kitchen
寿司キッチンスタッフ
OpenSeasonalWinter 2026/27Posted 1 month ago
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- Pay
- ¥1,700/hr
- Employment
- Seasonal
- Season & start
- Winter 2026/27
- 3 Dec 2026 – 13 Mar 2027
- Hours
- 40 h/week
- Role type
- Kitchen & chef
- Workplace language
- Japanese only
- Japanese
- Business
- English
- Not required
- Visa support
- No visa support
- Housing
- Provided
- Perks
- Meals
- Area
- Niseko Hirafu
About the role
ニセコで人気のシーフード・寿司テイクアウト専門店にて、小規模チームの一員として働いていただきます。
経験や意欲に応じて担当業務を決定しますので、未経験の方でも安心してご応募いただけます。
勤務時間
- 14:00頃~21:00頃
- 毎週月曜日定休
- シーズン中は連休もあります
- ご希望に応じて午前中のシフトをお願いする場合があります
Responsibilities
- Prepare various seafood items (cutting crab, opening shellfish, washing oysters, etc)
- Decorate sushi and sashimi platters
- Maintain food safety hygiene standards
- Cleaning and tidying up after work
- Assemble product packaging
Requirements
- native japanese
- enthusiasm for seafood
Nice to have
- experience with seafood preparation
- knife skills
Benefits
- Staff accomodation in Niseko Hirafu village
- Staff Meal
Meals included
Housing
Language & work eligibility
- Workplace language: Japanese only
- Japanese: Business
- English: Not required
- Native Japanese
- No visa support
What is listed here is the employer's statement, not legal advice. Whether you can work on your status is covered in the visa guide.
How applying works
- Press Apply. The first time, five short questions (your dates, work status, languages, the work you want) become your profile.
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- The employer replies here. Your application page shows where it stands, and you get a message when it moves.
Listed by Niseko Jobs from information provided by the employer.
About the employer
Ezo Seafoods Fresh
Restaurant / Cafe / Bar · Niseko Hirafu · From public information
Family-run premium sushi and seafood takeout in Hirafu (since 2009) sourcing from Sapporo markets; winter-only operation, reopening Dec 2026. 4.6 Google rating.
¥1,700/hr
Winter 2026/27