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- 給与
- ¥240,000–¥270,000/月
- 雇用形態
- 正社員
- シーズン・開始
- 通年
- 週あたり
- 40時間/週
- 職種
- キッチン・調理
- 職場の言語
- 日本語＋英語
- 日本語
- 日常会話
- 英語
- 日常会話
- ビザ
- 応相談
- 住居
- 補助あり
- エリア
- Niseko Kutchan Kabayama · Niseko Village
仕事内容
- Miru Niseko is looking for a Sous Chef/Kitchen Team Lead to help lead our breakfast team.
- During winters, working alongside the Chef & Restaurant Manager, you'll run daily breakfast operation & manage seasonal kitchen team.
- During green season, work alongside the rest of the team for breakfast & lunch operations. Develop a high-performing team, and make sure every guest leaves with a great impression.
- This is a permanent, full-time role with a clear path to grow — ideal for an experienced Chef de Parties ready to step up. Start is flexible: the position is available immediately, with a latest start date of 1 November 2026.
担当業務
- Work along with chef on breakfast menu design & planning.
- Lead winter kitchen operations — staff rostering, shift assignments, and real-time performance monitoring.
- Train and lead the winter seasonal team, designing and delivering training that keeps service standards high
- Set the standard by example — upholding company policies, presentation, and professionalism in the kitchen.
- Act as the lead problem-solver for operational issues.
- Maintain a safe, clean, hazard-free environment and handle incidents.
- Run team briefings, keep detailed shift logs, and ensure smooth operations.
- Be responsible for stocktaking, inventory checks, and ordering.
- Identify and drive improvements to back-of-house policies and procedures.
応募条件
- Sound cooking skills
- Proven experience in a kitchen role
- Working knowledge of hotel restaurant kitchen operations
- Able to prioritise and organise work independently to meet deadlines
- A proactive, all-hands-on-deck attitude with a genuine passion for cooking
- Able to use suppliers ingredients ordering systems.
- Japanese and English bilingual preferred
- Driver's license
あれば尚可
- Experience leading a seasonal team.
待遇・福利厚生
- Subsidised staff accommodation (subject to availability)
- Commuting allowance (varies with distance)
- Social insurance — health, pension, and employment insurance per Japanese labour regulations
- Annual discretionary bonus (year-end; after 6 months' employment)
- Annual paid leave (after 6 months' employment)
- 107 days off per year
- Visa support available
住居
言語・就労資格
- 職場の言語：日本語＋英語
- 日本語：日常会話
- 英語：日常会話
- Conversational English, Speak & read Japanese would be an advantage
- ビザサポート：応相談
ここに書かれている内容は事業者の記載であり、法的な助言ではありません。ご自身の在留資格で就労できるかは、ビザガイドをご覧ください。
応募の流れ
- 「応募する」を押します。初めての方は、5つの短い質問（時期・在留資格・語学・希望の仕事）に答えるとプロフィールができます。
- 送信前に、この事業者に共有される内容をそのまま確認できます。
- 事業者はここで返信します。応募の状況は「応募」ページに、動きがあればメッセージで届きます。
Miru Nisekoが直接掲載した求人です。
事業者について
Miru Niseko
Hotel / Accommodation · Niseko Village · 事業者管理
Lifestyle hotel near Niseko Village under the Singapore-based Miru Collection, hiring winter seasonal crew (Dec-Feb) for restaurant service, cooking and front desk. English and Chinese skills preferred for front desk; salary based on experience.
¥240,000–
通年